Coking and Gasification Agenda

Day 1 - 20 April 2010

08.30	Registration
09.00	Welcome remarks
09.10	Future of petroleum coke from a global perspective JACOBS CONSULTANCY
09.50	Gasification to meet refinery hydrogen, electricity and steam demands: availability vs costs Evaluating how flexible the gasification plant may be to meet fluctuations in refinery demands for hydrogen, steam and electricity Presenting the results of the availability study performed by Foster Wheeler, aimed at assessing availability of the three products to the refinery via different gasification plant configurations FOSTER WHEELER
10.30	Coffee break and opportunity to visit the exhibition
11.00	Shell gasification technology – part of refinery upgrading strategies Designed for low oxygen consumption and generation of high amount of CO and H2 Shell’s experience with gasification as plant operator, different refinery residues processed with Shell’s technology Analysing important integration criteria and different refinery upgrading schemes SHELL
11.40	Cost effective solutions to support your operations Need for innovation to optimise costs and operations DC –top and bottom unheading technology ZIMMERMANN & JANSEN
12.20	Lunch and opportunity to visit the exhibition
13.30	Design and start-up of state-of-the-art delayed cokers Cost effective project execution approaches BP Whiting Refining delayed coking unit is being constructed on a totally modular basis Evaluating issues associated with the design and construction of modern delayed coking units FOSTER WHEELER
14.10	Developing the right project criteria Speaker to be confirmed
14.50	Coffee break and opportunity to visit the exhibition
15.20	Application of Cetek’s matrix coating system to coker heaters Improves the uniformity of the heat flux distribution Reduces the peak to average flux ratio in process tubes of single fired heaters Reduces the maximum tube skin temperature, increases run length and charge rate FOSBEL
16.00	Panel discussion: Overcoming coking and gasification challenges in today’s market Speakers from the day will gather to answer your questions
16.40	End of day one
17.00	Cocktail reception